Bacon is a kind of pig that is preserved with salt. Bacon is prepared from several different pieces of meat, usually from a pork belly or from a piece of back, which has less fat than a stomach. Eaten alone, as a side dish (especially in breakfast), or used as a minor ingredient to spice up dishes (eg, club sandwich). Bacon is also used for grilling and pork, especially the game, including venison and pheasants. This word comes from Old High German
Meat from other animals, such as beef, lamb, chicken, goat, or turkey, can also be cut, cured, or prepared to resemble bacon, and can even be called a "bacon". Such usage is common in areas with significant Jewish and Muslim populations, both of which prohibit consumption of pork.
Video Bacon
Heal and smoke
Bacon is healed either through a process of injecting or soaking in brine, known as wet curing, or using ordinary crystal salts, known as dry drying. Bacon of saltwater has added preservatives, especially sodium nitrite (or more rarely, potassium nitrate), which speeds up the drying and stabilizes the color. Fresh meat can be dried for weeks or months in the cold, or may be smoked or boiled. Fresh and dried meat is usually cooked before meals, often with a frying pan. The stewed meats are ready to eat, like some smoked bacon, but they can be cooked further before eating. Different flavors can be achieved by using different types of wood, or less common fuels such as corncobs or peat. This process can take up to eighteen hours, depending on the intensity of the desired flavor. The Virginia Housewife (1824), considered one of the earliest cookbooks in America, does not indicate that bacon was never smoked, although it does not provide suggestions on flavoring, noting only care should not be taken to overheat the fire. Early in American history, fumigation and meat smoking (such as sausage preparation) appears to have been a gender-neutral process, one of several food preparation processes not shared by gender.
Bacon is distinguished from other salted pork with different pieces of meat used and in salted water or dry packaging. Historically, the terms "ham" and "bacon" refer to different pieces of meat that are brewed or packaged identically, often together in the same barrel. Today, ham is defined as derived from the back of pigs and salt water specifically to cure ham including large amounts of sugar, while the meat is less sweet, although ingredients like brown sugar or maple syrup are used for flavor. Bacon is similar to salted pork, which in modern times is often made from the same pieces, but salted pigs are never smoked, and have a much higher salt content.
For safety, bacon can be treated to prevent trichinosis, caused by Trichinella , parasitic roundworms that can be destroyed by heating, freezing, drying, or smoking. Sodium polyphosphate, such as sodium triphosphate, may also be added to make the product easier to slice and reduce spark when flesh is fried.
Maps Bacon
Cuts
Different varieties depend on the primal pieces from which they are prepared:
- Side bacon , or streaky bacon , comes from a pork belly. It has a layer of fat and muscles alternating parallel to the length of the skin. This is the most common form of bacon in the United States.
- Pancetta is a form of Italian side meat, sold without smoke or without smoke ( aqua ). Generally rolled into a cylinder after drying process, and is known to have strong flavor.
- Back bacon contains meat from the waist in the middle of the pig's back. It is a slimmer piece, with less fat than the side bacon. Most of the bacon consumed in England and Ireland is back bacon.
- Collar bacon is taken from behind the pig near the head.
- Cottage bacon is made from lean meats from the boneless pork shoulder that is usually tied into an oval shape.
- Jowl bacon is healed and smoked in pig's cheeks. Guanciale is Italian bacon jowl flavored and dried dry but not smoked.
Different pork cuts are used to make bacon depending on local preferences. In England and Ireland, the rear bacon is the most common. In the United States, the usual term implies side bacon, with a back piece known as "Canadian bacon". USDA defines bacon as a "preserved stomach of pig carcass", and other cuts and characteristics must be separately qualified (eg, "smoked pork smoke").
Worldwide
Bacon is often served with eggs and sausage as part of the morning breakfast. Historically, the skin remaining in the piece is known as 'bacon skin', but boneless meat is also common throughout the English-speaking world.
Australia and New Zealand
The most common form sold is the middle bacon , which includes more fatty and fatty meat, along with the back of the meat. In response to increasing consumer awareness, some supermarkets also offer waist only. It is sold as short cut bacon and is usually priced slightly higher than the medium bacon. Both varieties are usually available with the skin removed.
Canada
In Canada, the term bacon in itself usually refers to the side bacon. Canadian rear bacon is a slender piece of pig's eye with little fat around it. Peameal bacon is non-dried bacon, moistened and finely ground corn (historically rolled on the ground, dried peas); it is popular in southern Ontario. Bacon is often eaten in breakfast, as with cooked eggs or pancakes. Maple syrup is often used as flavoring when curing bacon in Canada.
German
Some meanings of bacon overlap with the German term Speck . The Germans use the term bacon explicitly for FrÃÆ'¼hstÃÆ'¼cksspeck ('breakfast Speck ') which is healed or smoked with slices of pork. Traditional German slices of flesh sided with ham, but "Wammerl" (roasted pork belly) remains popular in Bavaria.
Small bacon cubes (called "Grieben" or "Grammerln" in Austria and southern Germany) have become quite important ingredients from a variety of southern German dishes. They are used to add flavor to soups and salads and to dumplings and various noodle and potato dishes. Instead of preparing them at home from larger slices, they have been sold ready made as a convenience food recently as "BaconwÃÆ'¼rfel" ("bacon cubes") in German retail stores.
Japanese
In Japan, bacon (????) is pronounced "b? Kon". He was healed and smoked in abdominal meat as in the US, and sold in regular or half-length size. Bacon in Japan is different from that in the US because the meat is not sold raw, but it is processed, cooked and has a consistency like meat when cooked. Unknown stomach rashers, known as bara (??), are very popular in Japan and are used in various dishes (eg yakitori and yakiniku).
English and Irish
A thin piece of meat is known as rasher . The term bacon in itself usually refers to the bacon back. Heavily trimmed pieces consisting only of meat eyes, known as medals , are available. Bacon can be cured in several ways, and can be smoked or not shaved; smokeless meats are known as "green bacon". Fried or roasted pork is included in a traditional breakfast.
United States
American bacons include varieties smoked with hickory, mesquite or applewood and flavorings such as chili, maple, brown sugar, honey, or molasses. The term bacon itself generally refers to the side bacon, which is the most popular type of bacon sold in the US. Back bacon is known as "Canadian bacon" or "Canadian-style bacon", and is usually sold pre-cooked and thickly sliced. A side of uncoated meat is known as "slab bacon".
Bacon mania
The United States and Canada have seen an increasing popularity of bacon and bacon recipes, dubbed "bacon mania". The sale of bacon in the US has risen significantly since 2011. Sales rose 9.5% in 2013, making it the all-time high of nearly $ 4 billion in the US. In a survey conducted by Smithfield, 65% of Americans will support bacon as their "national food". Dishes such as bacon explosions, fried chicken meat, and chocolate-coated meats have been popularized through the internet, such as using candied bacon. The recipes spread quickly through the national media of both countries, culinary blogs, and YouTube. The restaurant has arranged and organized a bacon and beer dinner, The New York Times reporting on meat impregnated with Irish whiskey used for Saint Patrick Day cocktails, and celebrity chef Bobby Flay has endorsed "Bacon of the Month" "Club online, in print, and on national television.
Commentators explain this soaring interest in bacon with reference to what they perceive characteristics of American culture. Sarah Hepola, in a 2008 article at Salon.com, pointed out a number of reasons, one of which is that eating bacon in a health conscious modern world is an act of rebellion: "Loving bacon is like pushing a middle finger in the face of all that is healthy and holy while smokeders cigarettes without filter between your lips. "He also suggests bacon is sexy (with references to Sarah Katherine Lewis's book Sex and Bacon ), kitsch, and funny. Hepola concludes by saying that "Bacon is an American".
Alison Cook, writing at the Houston Chronicle, argued the case of American bacon citizenship with reference to the use of bacon historically and geographically. The early American literature echoed sentiment - in Ebenezer Cooke Poem 1708 The Sot-Weed Factor, a satire of early colonial American life, the narrator has complained that almost all American food is infused meat..
On February 1, 2017, The Ohio Pork Council released a report that demand for pork products (bacon) exceeds inventory. In December 2016, the national frozen pork frozen stockpost reached 17.8 million pounds (8.1 million kg), the lowest level in 50 years.
Bacon Plate
Bacon dishes include bacon and egg sandwiches, bacon, lettuce and tomato (BLT), Cobb salad, and a variety of meat-wrapped foods, such as scallops, prawns, and asparagus. The newly discovered bacon dishes include fried chicken meat, chocolate-covered bacon, and bacon blast. Tatws Pum Munud is a traditional Welsh stew, made with sliced ​​potatoes, vegetables, and bacon. Bacon jam and bacon jam are also commercially available.
In the US and Europe, bacon is generally used as a spice or topping on other foods, often in the form of bacon bits. Streaky bacon is more commonly used as a topping in the US on items such as pizza, salad, sandwiches, hamburgers, baked potatoes, hot dogs and soups. In the US, smoked bacon slices are used less frequently than varieties of different colors, but can sometimes be found in pizza, salad and omelet.
Bacon is also used in adaptation of dishes; for example pork wrapped in meat, and can be mixed with green beans or served with sauteed spinach.
Bacon fat
The bacon meat melts and becomes bacon when heated. After the cold, it becomes pork fat if from uncooked meat, or given fat meat if from the meat is preserved. The fat bacon is flavourful and is used for various cooking purposes. Traditionally, bacon fats are stored in British and southern US cooking, and are used as a base for cooking and as a versatile flavoring, ranging from sauces to cornbread to salad dressing.
If pork belly sliced ​​in a cube is being used for the preparation of pork fat, as is traditional in Germany, the parts with higher melting temperatures are roasted and living in the pig's fat. The result is Griebenschmalz, a famous spread.
Bacon, or bacon fat, is often used to serve grilled poultry and game birds, especially those with less fat. Barding consists of putting bacon or other fat rashers on a roast; variation is the traditional method of preparing a beef filet mignon, wrapped in bacon rashers before cooking. The meat itself may be subsequently discarded or served to be eaten, such as crackers.
One teaspoon (4 g or 0.14 oz) bacon fat has 38 calories (40 kJ/g). It consists almost entirely of fat, with very little additional nutritional value. Bacon meat is about 40% saturated. Despite the disputed health risks of excessive consumption of fatty meat, it remains popular in South American cuisine.
Nutrition
One 20 gram (0.7 o, oz) rasher of cooked bacon contains 5.4 grams (0.19 oz) fat, and 4.4 grams (0.16 oz) protein. Four pieces of bacon can also contain up to 800 mg of sodium, which is roughly equivalent to 1.92 grams of salt. The content of fat and protein varies depending on the method of cut and cook.
68% of bacon's food energy comes from fat, almost half of it saturated. 28 grams (1 ounce) of bacon contains 30 milligrams of cholesterol (0.1%).
Health issues
Studies have consistently found consumption of processed meat to be associated with increased mortality, and an increased risk of developing a number of serious health conditions including cancer, cardiovascular disease and type 2 diabetes. Although by 2017 these links have not been defined as causal, most likely.
According to the World Health Organization, regular consumption of processed meats such as meat increases the chances of developing colorectal cancer by 18%.
Alternative
Several alternatives and bacon substitutes have been developed for those who can not or prefer not to eat standard pork bacon.
Bacon Turkey
Bacon Turkey is a popular alternative to bacon. One can choose turkey bacon on top of real meat because of health benefits, religious law, or other reasons. It's lower in fat and food energy than bacon, but can be used in the same way (as in a BLT sandwich).
Meat for turkey meat comes from all turkeys and can be cured or dried, smoked, chopped, and reformed into strips that resemble bacon. The turkey meat is cooked by frying. Turkey made from dark meat meat can be 90% fat free. The low-fat turkey content means not shrinking when cooked and tends to stick to the pan.
Macon
Macon is another alternative to bacon, which is produced by cutting a goat's wound in a manner similar to pork production. Historically produced in Scotland, it was introduced throughout England during World War II as a consequence of rationing. Currently available as an alternative to bacon, produced for Muslim markets and sold in halal butchers; the shape is similar to pork except the color (which tends to be black and yellow).
Vegetarian bacon
Vegetarian bacon , also called phat , bacon veggie , or vacon , is a product marketed as an alternative bacon available in supermarket. It has no cholesterol, low fat, and contains a lot of protein and fiber. Two pieces contain about 310 kilojoule (74 kcal). The vegetarian flesh is usually made from cuttlefish or tempeh that has been soaked.
Acceptance
Bacon Today states that bacon has a precious amount of protein that is "valuable to maintain our energy level and a fully functional, healthy body". Everything Better Appetite with Bacon , a book by Sara Perry, is a cookbook that praises the many uses of bacon in cooking.
On the other hand, like most meat products, bacon producers have received harsh criticism about how their pigs are treated. Many petitions and protests have been made to raise awareness and change the way producers treat their pigs. Many of these protests were successful: for example, following the NBC News report on a secret investigation of a cruel pig farm, Tyson Foods terminated their contract with a pig farm. Similar to the NBC investigation, The Humane Society of the United States (HSUS) is investigating Seaboard Foods, one of Walmart's pig breeding facilities. According to HSUS, pigs are poorly treated and abused. Walmart spokeswoman Diana Gee said, " As soon as we are made aware of the allegations, we immediately contact Seaboard to begin investigating the matter... Awaiting our review we will take whatever action is required. " The petition also some oppose the ill-treatment of pigs, many claim that the current pig treatment in the factory is cruel and unethical.
Products with bacon scent
The popularity of bacon in the United States has spawned a number of commercial products that promise to add unmanageable seasonings involved in cooking or negative quality of meat that is considered negative.
Bit bacon
Bacon bits are topping that is often used on salads or potatoes, and common elements of salad bar. They are usually salted. Bacon bits made from small pieces of meat and crushed; in their commercial factory cooked in a microwave oven continuously. Similar products are made from ham or turkey, and analogs are made from textured vegetable protein, which is artificially flavored like bacon.
Other bacon-flavored products
There are also a variety of other bacon-flavored products, including bacon-flavored salt (Bacon Salt), Baconnaise (mayonnaise bacon-flavored), Bacon Grill (tinned meat, similar to Spam) and bacon ice cream.
In popular culture
Bacon has gained popularity over the last decade. It has become a trend on the internet.
Epic Meal Time , a YouTube-based cooking show, featuring bacon on many of their episodes. In an episode titled Bacon Tree , Epic Meal Time created a bacon-made tree using over 2,000 bacon strips. In another episode titled Boss Bacon Burger , over 400 bacon strips were used to make giant hamburgers with bacon and other toppings.
On May 29, 2012, YouTubers Rhett and Link publishes a comedy video promoting topical application of bacon as an all-drug. The video, "Rub Some Bacon on This", has received over eleven million views in September 2016.
See also
References
External links
Source of the article : Wikipedia
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