Meat lunch - also known as cold cuts , lunch meat , cooked meat , slices meat , cold meat and deli meat - are processed or preserved meat, usually sausages or meat loaves, sliced ​​and served cold or hot on a sandwich or at a tray party. They can be purchased pre-sliced ​​in vacuum packaging at supermarkets or grocery stores, or they can be purchased at deli counters, where they may be sliced ​​to order. Unsliced, lunch canned meat sold under brands such as Spam and Treet.
Video Lunch meat
Health
Most pre-sliced ​​meat slices are higher in fat, nitrate, and sodium than those sliced ​​to order, since larger surfaces are exposed to require a stronger preservative. As a result, processed meats significantly contribute to the incidence of heart disease and diabetes, even more than red meat.
A prospective study followed by 448,568 people across Europe showed a positive relationship between consumption of processed meat and death, due to cardiovascular disease and cancer. Similarly, a prospective study in the United States after half a million people concluded similar relationships with mortality and increased consumption of processed meats. The World Cancer Research Fund International guidelines on cancer prevention recommend to avoid all processed meats.
Maps Lunch meat
Security
The US Centers for Disease Control and Prevention recommends that more than 50 reheat lunch meat to "heat steam" 165Ã, Â ° F (74Ã, Â ° C) and use it in four days.
Regional differences
Commonwealth countries
In Commonwealth countries, a special meat lunch refers to products that can include reclaimed mechanically reclaimed meats and innards. In these countries, the terms "cold meat", "cooked meat", "deli meat", or "sliced ​​meat" are used, instead.
Latin America
In Guatemala, meat lunch is a traditional dish eaten in November. Eat the first and second days of each month to celebrate El dÃÆ'a de Todos los Santos (All Saints Day) and El dÃÆ'a de Todos los Difuntos (All 'Day' Souls). Both types are red and white.
Central Europe
The product became more popular after the investigation of what it contained. For example. LUNCHEON MEAT TULIP (made in Denmark) is not made from 70% meat as expected (by state standards), but contains 18% pork, 39% mechanically separated chicken meat, 18% mechanically separated meat pork.
Type
See also
- Smallgoods
- The stores
- Charcuterie
- List of dried foods
- List of sandwiches
- Cinnamon Sandwich
References
External links
- Media related to Cold cut on Wikimedia Commons
Source of the article : Wikipedia
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