In North America, Italian Sausage salsiccia [sal'sitt? A] in Italy ) most commonly refers to the style of pork sausage. Sausages are often noted as flavored with fennel or anise as the main ingredients. In Italy, however, various sausages are made, many very different from the product commonly known as 'Italian sausage' in North America.
The most common variety marketed as "Italian Sausage" in North American supermarkets is hot [1], sweet [2] [3] [4] [5], and mild [6]. The main difference between heat and light is the addition of red pepper in a spice mixture from the previous one. The difference between light and sweet is the addition of a sweet basil to the last.
In Australia, various types of mild salsiccia fresca (literally "fresh sausage") are seasoned primarily with fennel sold as "Italian sausage".
Video Italian sausage
See also
- Sausage and chilli
- Sausage sandwich
Maps Italian sausage
References
Source of the article : Wikipedia
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