Liverwurst , leberwurst , or liver sausage is a kind of sausage made from the liver. It is eaten in many parts of Europe, including Austria, Bulgaria, Croatia, Czech Republic, Denmark, Finland, Germany, Hungary, Netherlands, Norway, Poland, Romania (mainly in Transylvania), Russia, Serbia, Slovakia, Slovenia, Sweden, English; it is also found in North and South America, especially in Argentina and Chile.
Most varieties of liverwurst can be transmitted. Liverwurst usually contains pig or cow liver. Other ingredients are meat (especially veal), fat, and spices including black pepper, marjoram, allspice, thyme, ground mustard seed, or nutmeg. Many regions in Germany have different recipes for sweepers. Adding ingredients such as chunks of onions or bacon to the recipe makes each of the various presentations of great importance to cultural identity. For example, ThÃÆ'¼ringer Leberwurst has Protected Geographic Status across the EU. Recently, more exotic additions such as cowberries and mushrooms have gained popularity.
Video Liverwurst
Etymology
The word "liverwurst" is a partial broth of German Maps Liverwurst
Variant
German
In Germany, liverwurst is usually served on an open sandwich, often with mustard or pickled cucumber.
Netherlands
In the Netherlands, liverwurst (Dutch: leverworst ) is usually served on an open sandwich. Groningen and The Hague are known for their own hearts: Groninger leverworst in Groningen and Haagse leverworst from The Hague.
Hungarian
In Hungary, liverwurst is usually served on an open sandwich, or with cheese as stuffing for pancakes baked in the oven.
Romanian
In Romania, liverwurst is called wide , but unlike the German sausage leberwurst that uses beef, width only uses pork. Width is eaten especially for winter break. It tastes sweet and sweet with heart pÃÆ'Â ¢ tÃÆ'Â ©. It's generally used as a dinner on Christmas Eve, sliced ​​on bread with mustard and nuts? Turi.
North America
Liverwurst is usually eaten as is, and is often served as a traditional or open-faced sandwich. It's popular in North America with shallots and mustard on rye or whole wheat bread. In southern South America and western AS, liver sausages are served with sweet pickle slices (cassava mixed with sugar, vinegar, and mustard seeds). In the Northeast US, liverwurst is served with dill pickles (ginskins acidified with salt and dill).
In the United States Midwestern, liverwurst is also known as liver sausage or Braunschweiger. Liverwurst is usually served with biscuits or sandwiches. It is often sold pre-slices.
Polish
Pasztetowa is made using the calf's liver. It is often served on wheat bread with mustard-style radish. Pasztetowa is popular all year round, but it is most often served at Christmas and Easter.
See also
- Braunschweiger (sausage)
- PÃÆ' Â ¢ tÃÆ' Â ©
- Chopped liver
- List of smoked foods
Notes and references
External links
- Media related to Liverwurst on Wikimedia Commons
- Definition of liverwurst dictionary in Wiktionary
Source of the article : Wikipedia
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