Thurn's Thicken's Special Meat or Thurn's is a smoke house found in the village district of Germany, Columbus, Ohio. The company was founded in 1886 and continues to operate using the same methods and recipes for 132 years.
Video Thurn's
Histori
Pendirian
Alois 'Grospop' Thurn, an immigrant from southern Germany started Thurn's in 1886 after seeing that there was no such smoke house in the area, an area where there were many German immigrants at the time. He started by selling his products door to door in the Columbus Brewery District.
Location
On April 24, 1886, Alois Thurn opened a kiosk in the Old Central Market in Columbus after successfully selling his meat from a South Front Street home. Some time in the 1890s, Alois Thurn bought a property on Greenlawn Avenue and closed his stall in the Old Central Market. Development on I-71 through Columbus forced Thurn's to move to its current location in 1958. In 1965, the Thurns closed their stalls in the Old Central Market, two years before the market closed.
Ownership
Robert Thurn and his two brothers sold the shop to Albert Thurn in 1988. Albert's ownership marked the 4th generation Thurn to own the store. Albert, his brother, Anton, his son Alec and sister Teresa, all work in the shop. His father Robert Thurn died in February 2014.
More
On November 2, 1992, Thurn's made the front page of Columbus Dispatch when President Bill Clinton's candidate visited Thurn's while on the campaign trail.
New York magazine and Time food magazine columnist Josh Ozersky brings his favorite meat sample from Thurn's. Sampling was held on September 10, 2011 at Thurn's.
Maps Thurn's
Products
Thurn's uses the same recipes and methods used by stores about 100 years ago and all their meat comes from suppliers in Ohio.
Thurn's carries over 70 products. Capicola, double smoked bacon, schinken, smoked tongue, blood sausage, and smoked pork are some of their best-selling products.
Thurn's is the first ham cottage supplier in Columbus.
Currently, Thurn is open to the public three days a week. They usually sell until the product runs out. Smoking & amp; Tools
Smoke houses use smokers baked with steam radiators that reach temperatures of about 210 degrees Fahrenheit. Thurn's uses red oak and mulberry on their smokers. Most of the process equipment used on Thurn dates back as far back as the 1930s.
References
External links
- Official website
Source of the article : Wikipedia
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