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Smoky salt is a soured aromatic salt with a choice of free wood-free stem trees up to 14 days. The type of wood used to smoke affects the taste, which can range from smooth to thick or even sweet. The most common choices are alder wood, apple wood, hickory, mesquite, and oak. Smoked smoked salt like bacon, chipotle sea salt is very popular because of the dynamic flavor profile.
The smoky salt is used to enhance the flavor attached to the dish while also giving it a smoky flavor. Very suitable for vegetarians, often acting as a substitute for bacon crumble. The smoky salt is different from salt-smelling salts because salt contains smoke-scented additives and is not classified as a natural salt product.
Video Smoked salt
See also
- List of smoky foods
Source of the article : Wikipedia
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