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Winter salami (Hungarian: téliszalámi) is a type of Hungarian salami produced according to a centuries-old tradition. Made from Mangalitsa pork and spices (white pepper, allspice, and others), winter salami is cured in cold air and smoked slowly. During the dry ripening process, a special noble-mold is formed on the casing surface.
Szegedi téliszalámi (winter salami of Szeged) gained European Union PDO status in 2007, followed by Budapesti téliszalámi, which gained PGI status in 2009. The Hungarian Ministry of Agriculture and Rural Development places many specific regulations on what can be called Szeged winter salami.
Pick Szeged is one of the most successful producers of this style of salami.
Video Winter salami
See also
- List of dried foods
- List of sausages
- List of smoked foods
- Food portal
Maps Winter salami
References
src: previews.123rf.com
External links
- Pick Salami and Szeged Paprika Museum
- Hungarian Winter Salami recipe
- "Mangalica Breed Pork". Archived from the original on 2014-11-29.
Source of the article : Wikipedia
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